5 Best Brunch Cocktails That Are Even Better Than Lemonade

 There is no better way to enjoy an Autumn Sunday afternoon than enjoying brunch with your friends and family. For some people, brunch is all about pancakes, eggs benedict, sandwiches, salads, and desserts. For others, it's about delicious nibbles paired with boozy cocktails. 

If you like going to brunches, especially for the cocktails, you are in for a treat. It is even better if you are hosting a brunch at your home this Sunday. Get yourself a few bottles of Smoke Lab Classic, which is the best Vodka in India to make those tasty cocktails. Looking for some cocktail recipes to serve on your next Sunday brunch? Check out these recipes:

Apple Martini

Fill a cocktail shaker with ice, 1 oz apple brandy, 2 dashes on Angostura Bitters, 2 oz Smoke Vodka, and shake well. Strain into a glass and garnish with a thin apple slice and enjoy.

2.      Tequila Sunrise

Fill a few tall glasses with ice cubes and a small orange wedge. In a large pitcher add 2 oz fresh orange juice, 2 oz Smoke Lab Aniseed Vodka, which is the best vodka in India, 2 oz silver tequila, and 1/2 oz grenadine. Stir well to combine all the ingredients. Pour the cocktail into the glass and add a maraschino cherry for garnish. 

3.      Raspberry Sangria

Start with making the lemonade in a pitcher with 1 whole lemon, 1 Tbsp honey, muddled mint leaves, and 1 cup sparkling water. Mix the ingredients well until combined. In a large pitcher, add the lemonade, 1 bottle of Chardonnay, 1 cup of Smoke Vodka, 1/2 cup fresh raspberries, 1 orange sliced, and 1 Granny Smith apple sliced. Stir well and refrigerate for a few hours before serving. Serve in Ball Mason jars and enjoy.

4.      Peach Tea Sangria

In a pitcher, combine 1 bottle of Sauvignon Blanc white wine, peach ice tea, 1/4 cup Triple Sec, 1 cup Smoke Lab Classic Vodka, 2 cups of fresh peaches sliced, and 2 cups raspberries. Mix well until combined. Refrigerate until chilled for a few hours. Garnish with fresh mint leaves and serve in Ball Mason Jars. 

5.      Prosecco Punch

In a large punch bowl, add 3 cups pineapple juice, 3 cups seltzer, 1 bottle of Prosecco, 1 cup Smoke Lab Classic vodka, 2 cups fresh pineapple slices, 2 thinly sliced peaches, and 1/4 cup fresh mint. Add 3 cups of ice cubes and stir to combine. Rim the serving glasses with a slice of fresh pineapple. Dip the glass rims to coat with vanilla sugar. Pour the punch into serving glasses. 

Serve these cocktails with food on your next Sunday brunch and your guests will keep on asking for more!

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