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Showing posts from March, 2022

5 Easy Cocktail Recipes to Make When the Liquor Stores Are Closed

It can be quite a hassle when the liquor stores are closed during the pandemic. If you are stocking up on the grocery essentials, consider stocking up a few of your favorite ingredients for cocktails. Get a few bottles of  Smoke Lab Vodka  and you are all set for a lockdown! Smoke Lab is one of the best vodkas in India for making cocktails. Here are some easy cocktail recipes to make with vodka: 1.        Cranberry Hot Toddy In a saucepan, bring to a gentle simmer 2 cups of unsweetened cranberry juice, 1/2 orange, cinnamon sticks, sliced ginger, pink peppercorns, 2 cloves, and 1-star anise. Remove the saucepan from heat and set aside for a few minutes for the flavours to mingle. Strain the cocktail and pour into a pitcher. Pour 1 part bourbon and 1 part Smoke Lab vodka in the cocktail. Pour the hot toddy in glasses garnished with fresh cranberries and sip into this cocktail on a cold winter evening. For more  aniseed cocktails , check out Smoke Lab Vodka website. 2.        Nectarine Fi

Unique Cocktail Recipes that You Will Love to Try

Are you bored with the same old cosmopolitan and Manhattan and long-island ice tea? We hear you if you are looking for some new cocktail recipes with a twist. The best way to make those cocktails is with  Smoke Lab Vodka, which is the best vodka brands in India . Serve these cocktails to your guests with appetizers.  Visit the  SmokeLab Store  online to stock up on a few bottles of classic vodka. Check out these unique cocktail recipes: Mango & Date Cocktail In a shaker filled with ice, 60 ml Smoke Lab Vodka Classic, which is the best vodka brands in India, 30 ml mango puree, 15 ml fresh lime juice, 10 ml palm sugar syrup, and shake well. Strain into a old-fashioned glass filled with ice cubes. Garnish with fresh kaffir lime leaves and enjoy. 2.       For Coffee Lovers In a shaker filled with ice, 40 ml Smoke Lab Vodka Classic, 30 ml beer, 5 ml Kahlua, 5 ml Fernet-Branca, 5 ml vanilla syrup, and shake well. Serve strained over ice cubes. Garnish with instant es